Wael biscuit, normal, frozen, ready to heat

Quantitative nutrients protein 6.47 g is the basic amino acids, tertophane 0.08 g Thrhyunin 0.23 g yolioocini 0.27 g lucine 0.47 g yenin 0.28 g methyunin 0.12 g vinyl alanine 0.28 g basic amino acid 0.3 g amino -acid 0.13 g is es -esic aminosure Methyonin. Vinyl alanine 0.28 g turuzin 0.13 g arginine 0.26 g alanine 0.24 g glyceine 0.21 g procedure g fatty acids, the total saturated 2,16 g fatty acid, the final unsaturated 0 g fatty acid, the total unsaturated 0 g fatty acids, the multi -determined multiple