Discover calories and nutritional values: Swiss cuisine, raw

Quantitative nutrients protein 1.8 g is the basic amino acids, Tertophane 0.02 g Thrhyunin 0.08 g SoliooCini 0.15 g Lucine 0.13 g yennin 0.1 g methyunin 0.02 g vinyl alanine 0.11 g basic amino acid 0.11 Gamino Sidin Vinyl Alanine 0.11 g turinkon G alanine 0. 0 g gleceine 0 g Brolin 0 g Cyrine 0 g Hydroxy Brolin 0 g caret nutrients 0.2 g fat fatty acid, final saturated 0.03 g fatty acid, all -saturated overall 0.04 g fatty acid octic acid, finally saturated 0 g 0 g 0 g 0 g