Porridge in the labneh - web medicine

The ingredients to prepare porridge in the labneh to prepare a bap in the labneh with ingredients in any home, and at least the time and effort, we need the following ingredients: 8 square pieces of the puff patteri dough. 2 Large cups labneh. 1/2 cup white cheese. 4 cherry tomatoes cut into thin slices. One egg (separate the white from the yolk). The steps to prepare a bap in the brick show the way to prepare the brick puff in a way in the following steps: Remove the puff pastry from the fridge and let it melt a little. Mix the brick and white cheese in a bowl and set aside. Cut the dough dough dough with the knife into two equal pieces. Use rusks forms to cut one of the pieces of dough, and cut the other piece with another smaller template to prepare the frame. Grease the first piece with egg whites and the second piece, place it over the first while scrolling with the egg white with the brush on the frame. Immerse the fork in different parts with the dough frame so that it does not swell much. Later, place the butter paper at the bottom of the casserole. Put the PAF Pacterosy Paste pieces on it. Bake at 180 ° C for 10 minutes until swelling and light brown. Then remove it from the oven. Insert the labneh and cheese mixture into the pofegggggg and cherry tomato slices in the middle of the brick and bake again for a maximum of 5 minutes. Then remove from the oven and place it in a serving bowl and eat it immediately while it is warm. Nutrition notes, a labne, a light, delicious platform and carbohydrates, and some other nutrients. The number of calories in Baf Labneh rises, it is recommended to calculate and not exceed the number of allowed calories. It is recommended to choose a cheese and low -fat brick. Note the number of calories in the puffpattery dough, it is recommended to choose a low calorie class. BAF with Labneh and diabetics. This dish is light and suitable for diabetics, but you should pay attention to the amount of constellation. It is recommended to choose a cheese, skim brick and low salt to control the level of fat and cholesterol. Avoid excessive carbohydrates next to the brick. It is recommended to eat this variety for breakfast, to provide the body with the fuel. It is recommended to eat watercress and the chopped option next to BAF to increase the fiber content. Baf with Labneh and heart patients and a suitable and light recipe, but note the amounts of sodium added and fat. Use skimmed and low -altar brick. Baf Labneh reduces the percentage of saturated fats and cholesterol, which is what heart that patients need in nutrition programs. Baf with Labneh is a good variety for heart patients, which pays attention to the amount of sodium and fat added. It is recommended to use goat cheese, skim and low salinity. BAF with Labneh and pregnant women a snack that provides your energy from the starch it contains. BAF Banna is a very appropriate meal for pregnancy because it is a source rich in protein and important minerals for the mother and the fetus. A snack on the stomach and provides the mother’s body starch that serves as fuel that provides the body with energy. It is advised to take pregnant women with the brick with green salad to increase the contents of the fiber in the meal. Calories