Cow’s, processor (by roads and preservatives), thin slices – ryan

Cow's, processor (by roads and preservatives), thin slices

Quantitative nutrients Protein 28.11 g is the basic amino acids, Terttophane 0.23 g ritonin 1.18 g iceuliooocyin vinyl alanine 1.05 g turuzin 0.85 g arginine 1.9 g alanine 1.86 g glyceine 2.09 g brollin 1.53 g serene 1.15 g fatty sour damaged 1.65 g oily acid saturated 0.2 g fatty acid, eventually saturated 0 g fatty acid, the total unsaturated mono’s

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