Small pieces of New Zealand lamb are 0.3 fat

Quantitative nutrients protein 17.95 g is the basic amino acids, Terttophane 0.21 g Thrhyunin 0.77 g yolioocini 0.87 g lucine 1.4 g yennin 1.58 g methyunin 0.46 g vinyl alanine 0.73 g basic amino acid 0.97 g amino – Metionne Metion vinyl alanine 0.73 g terozin 0.6 g arginine 1.07 g alanine 1.08 g glyceine 0.88 g of broline 0.75 g quiet 0.67 g hydroxy -proline 0 g canage amount of fat 17.2 g fatty acid, final saturated 8.64 g fatty acid, total saturated 6.6 g octic ATSaturdal