4 French Wellness Trends That Are Big for 2025 – ryan
When I think of French food, I think of charcuterie boards, boeuf Bourguignon and fresh-from-the-oven baguettes. Though they’ve traditionally been known for their rich foods, French folks are leaning more toward plant-based diets in 2025. According to a survey from ProVeg58 percent of meat consumers in France say that they have reduced their annual meat intake, and 25 percent of French respondents view themselves as flexitarians. This one also goes back to balance—enjoying an indulgent meal every now and then but focusing on whole foods for daily nourishment.