Qata Eggs - Web Medicine

Ingredients to prepare a cat eggs, dough ingredients, 4 cups of vegetable oil for frying. 2 cups of powder sugar. ½1 cup flour. A cup of milk. 200 g butter, about a cup. A teaspoon of baking powder. A teaspoon of height. A teaspoon of saffron. Ingredients to fill a cup of nuts. 1 tablespoon of sugar. 1 tablespoon of rose water. 1 teaspoon of cinnamon. Steps to prepare a cat egg to prepare the dough, bring a bowl, whisk the butter, cardamom, baking powder and flour. Add milk, knead the ingredients until the dough becomes soft and firm. Add a little flour if you feel a little sticky. Leave the dough in the fridge for 30 minutes. Take the dough and make several balls out of it. Steps to prepare the filling, bring a bowl and mix all the ingredients together. Fill the dough balls with nuts and close them to get an oval shape. Heat the oil over the heat, and fry the balls until golden. Lift the balls from the heat, place them on a paper blood scands. Put the powder sugar in a plastic bag and add the balls. Start the suitcase until the balls are well wrapped with sugar. Put the balls in a serving dish and eat it hot or cold. Nutritional notes avoid excessive consumption of the recipe, and make sure you eat sweets and fried foods if you plan to lose weight or detect a diet with a low calorie and fat. Choose lactose -free milk if you follow the previous cat eggs if you are allergic to casine milk protein or lactose intolerance. Cat eggs and diabetics as they follow the previous cat eggs, to increase the amount of nuts as it eats, it helps to reduce blood sugar in diabetics. Use flour and sugar of whole grains, to increase the amount of fiber contributing to the control and control of the sugar level. Cat eggs and heart patients in the previous cat egg method roasted the balls, trying to use the baking method instead of braai to avoid calories and harmful saturated fats, to maintain the health and safety of the heart. A heart patient is advised to eat nuts as part of a low -fat diet as it can contribute to lowering the level of overall cholesterol and improving the level of good cholesterol. It should be noted that the amount of vegetable oil used to roast the eggs of the eggs is not calculated. Cat eggs and pregnant women don’t mind eating the recipe, just make sure you eat a calculated amount of calorie, to prevent unwanted weight or fat congestion, or a high risk of pregnancy diabetes. Calories and nutritional values ​​for the cat eggs for one serving, calories, 516 calories, total fat, 16.4 grams, saturated fats 1.6 grams of cholesterol 4 mg sodium 26 milligrams. Iron 3 Milligram Potassium 310 mg