Pizza, meat and vegetables, swollen, frozen, cooked

Quantitative nutrients Protein 12.63 g is the basic amino acids, tertophane 0 g Thrillin 0 g soliooocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino acid. GLCCEIN 0 G BROLINE 0 G CYRINE 0 G HYDROXY BROLIN 0 G CUPPING CANTITITY FAT 11.75 G FETTURE, UNTRIMATED SATURED 4.59 g fatty acid, total saturated 4.34 g fatty acid, saturated multi -saturated total 1.89 g fatty acid, ultimately saturated 0