Sudanese beans, all kinds, cooked, cooked, with salt

Quantitative nutrients, protein 13.5 g, basic amino acids, tertophane 0.13 g, tarionine 0.46 g yolioocini 0.48 g lucine 0.88 g yennin 0.48 g methyunin 0.17 g vinyl alanine 0.7 g basic amino acid 0.57 g amino sidin 0.17 g vinyl alanin 1,62 g Alanine 0.54 g glyceine 0.81 g of Broline 0.6 g Quiet 0.66 g hydroxi -proline 0 g canager coin fat 22.01 g fatty acid, final saturated 3.06 g fatty acid, total saturated 10.92 g oil, the total saturated much 6,96 g fatty acid, the final unsaturated 0 G fats. saturated fatty acid 0g acids, the total multi -saturated 0g