Is the cheese real or fake? This is how to identify!

Food Is Paneer Real or Fake? This is how to identify! For vegetarians, cheese is a good source of protein. Paneer, which is made in the kitchen of almost every home, is not only delicious but also gives energy and strength to the body. However, fake cheese available in the market can be hazardous to health. In such a situation, let us know how to identify real and fake cheese: 1. Identify by smell. Cheese is made from milk. In such a situation, smell the cheese. If there is a smell of milk, then the cheese is real. If there is any chemical or strong smell coming from it, then the cheese is fake. 2. Taste test the cheese by tasting it a little. The taste of real cheese is creamy and mild, while fake cheese can have a strange smell and crumbly texture due to the addition of chemicals. 3. Try rubbing it on your hand: Try rubbing some cheese on your hand. Real paneer is soft and is crushed. However, if the cheese is rubbery and slightly hard in texture, it may be fake. 4. Try cooking. Boil the paneer in water and mix flour or soya bean flour into it. If the color changes to red, then the cheese is fake because the color of real cheese does not change. 5. Test Iodine: Boil the cheese in hot water for about 5 minutes and add a few drops of iodine tincture. If the color changes to blue, the cheese is fake. 6. Check Expiry Date: While buying packaged paneer, you should definitely check its expiry date. Also read the label to understand the ingredients from which the cheese is made. Click here for more stories of life and style Click here