It is made of craving to eat sweet, then you easily make cheers, pay attention to unique recipe

Keer is a traditional dish made during festivals. The taste and texture of cheers is made in the right amount of rice, milk and sugar. Although many types of cheers also come, rice is a material used. The right choice of rice is therefore very important to maintain the sweetness and creamy texture of the hala. If the right rice is not used, the problem begins. In this article, we will talk in detail on how to choose the right rice to make pudding. The taste of Keer depends on the texture and quality of rice. If the rice is well cooked and mixed well with milk, the cream and taste of rods become unmatched. Keep in mind that the grain of rice is small and delicate, so that it is good in sheer and nice. Basmati is the most popular rice that makes. This rice is long, thin and aromatic, bringing another taste to the halwa. Basmati rice is unique and its grains do not break even after cooking. If you like strong and aromatic pudding, choose Basmati rice. Ingredients: 1/4 cup of basmati rice (washed and soaked for 30 minutes) 1 liter milk 1/2 cup sugar (as per taste) 2-3 green cardamom (soil) 2 tablespoons cashewnot (chopped) 2 tablespoons of almonds (chopped) 2 tablespoons of raisins 1 table spine 1 table ghee chutki (optional) Fry the rice. Now add milk to it and let the rice cook on low heat. Continue to stir the rice continuously so that they do not keep at the bottom of the pan. If the rice is well cooked and the milk is thick, add sugar and cook for 5-7 minutes. Add dry fruit: Now add cashews, almonds and raisins. Also add soil cardamom and pinch saffron (if you use it). Mix it well and cook rod for 2-3 minutes. Keer is ready: Remove the shear from the gas and allow to cool slightly. You can serve it in both cool or hot ways. Tips: To make the sheer more delicious, you can also add chopped pistachios or chironji. Cook the shear on low heat so that the milk is well thick and its taste is better. If you want, you can also add a few drops of rose water or Kevada water to the sheer, it increases the taste and smell of sheer. Serve Keer on special occasions and enjoy its taste! Share this story -tags