Its owner is vegetarian and does not taste the food you cook. – ryan

The famous crunchy chicken rice in the Khan Hoy neighborhood in Ho Hu Che (the Old District), which is owned by Mrs. Naga (64 years old), is one of the favorite restaurants for many customers for more than ten years. Recently, the restaurant gained wide fame on social media thanks to its unique way of selling “free” chicken rice.

Why does the store sell the rope?

At noon, Mrs. Naga restaurant is filled with customers. Her sisters and children are busy preparing hot meals for customers, without having to wait long.

Most customers here buy ready -made food. It seems that everyone is accustomed to the scene of the rope when the request is received when visiting the restaurant. After the warm welcome, Mrs. Naga called from the basement to her nephew on the first floor to tell him what he would attend.

After a moment, the hot chicken rice was placed in a bag and then descended. The store owner came quickly to receive the rice and handed it over to the customer. Thus, customers flocked one by one to buy, and the charger came to receive and deliver the goods.

Before this unique way of selling, Mrs. Naga Restaurant was selling naturally like other restaurants of Ho Chi City. “But more than a year ago, because of the narrow space, my restaurant moved to my home to facilitate the preparation of dishes, then put the ropes to customers.

Many also love this method of cooking. When cooking at home, the guests do not see, but the kitchen is always clean and arrogant. When preparing dishes, hygiene is always given priority, “The restaurant owner proudly brought me to the kitchen to visit him.

Since he started selling it with ropes, its owner confirmed that the work has not changed much. Customers still come to the store regularly as they used to many years. The store is located opposite a school and next to an residential building, so many of its customers are students and youth.

Mrs. Naga Ginseng has been selling in this area for nearly 30 years. But after the death of her mother, she stopped selling. A few years later, in 2014, she decided to open this restaurant, and still sells it since.

Raising the grandchildren to go to the college

Not everyone knows that the owner of the restaurant is vegetarian for decades. So she says that she does not eat the food she cooks. But thanks to her long experience in the restaurant management, she is kept by heart how to cook chicken rice as desired without the need for spices.

Thanks to his customers’ support, this restaurant has supported the family of Mrs. Naga for many years, and his owner helped send her orphan grandson to the university. For its owner, the restaurant is not only a source of livelihood, but also a passion and memories with her loyal family and loyal customers who have supported her over the years.

The prices of all restaurant meals are reasonable, ranging between 20,000 and 30,000 dung Vietnamese, according to the customer’s desire. Among these meals, the dish that is still known to many is the crunchy chicken rice, which is the brand of Mrs. Naga’s commercial restaurant.

The restaurant opens its doors daily from nine in the morning until nine in the evening. Nahat Haw, 26, a permanent customer of this restaurant for nearly two years, says he is addicted to crunchy chicken rice. Sometimes Chicken SEO chicken rice for change.

My home is close, so I come to him a lot to buy. I knew about the online restaurant and found it close to my house, so I stopped trying it. The food has been delicious, and I have been always a customer since then. In the past few months, the restaurant has started selling its products by direct shipping, which is a little strange. Recently, I saw some restaurants in the city of Ho Chi from which this method applied, the customer laughed and participated.

At this age, Mrs. Naga lies in hard work daily with her family in the restaurant, and to provide delicious chicken rice to customers. She will keep this method of selling until it becomes inappropriate …