Potato is bored after eating potatoes in lunch or dinner, and definitely trying 'Tomato garlic paste'

Pasta is held by children of elders. You can eat pasta in many ways. But the recipe we are going to tell today rarely ate. Yes, we are talking about tomato garlic pasta and it is not a difficult task to make it. Pasta – 500 grams of cherry tomatoes – 1/2 kg Peremon cheese – 1/2 cup olive oil – 2 tablespoons of garlic – 8-10 lumps – 4-5 green cilantro chopped – 1/2 cup basil leaves – 8-10 Black pepper powder – 1/4 teaspoon salt – serves water first. Add a little salt and then add pasta (made of whole wheat). In the water, if the bubble is a good way, keep the best of the teacher, the good Avalle of the teacher, your good water and keep it aside in a bowl. Then take cherry tomatoes and wash it and wipe it with a clean cloth. Then cut the tomatoes into small pieces. Now take garlic buttons and chop them. Then take the permesson cheese and grate in a bowl. Now chop the green coriander leaves. Then take a non -stick pan/grill and heat it on medium flame by adding a little oil. When the oil is hot, add chopped tomatoes and cook until soft. Tomatoes take for 4-5 minutes. If the tomatoes are tender, add finely chopped garlic buttons and mix with a fork and fry. Add black pepper powder, green coriander leaves and salt to taste and cook the tomatoes. Cook it until the tomato is good. After this, add cooked pasta and mix well with tomato sauce. If tomato sauce looks dry while cooking, you can add a little water to it. Next, add cloves to the pasta. After cooking for some time, turn off the gas and remove the pan. Your tomato garlic pasta is ready. Share this story -tags