Olives, ingested, canned or packed in bottles, green

Quantitative nutrients Protein 1.03 g is the basic amino acids, tertophane 0 g Thrillin 0 g soliooCini 0g Lucine 0g 0g Methyunin 0 g vinyl alanine 0 g basic amino acid. Glceine 0 g Broline 0 G Cyrine 0 g Hydroxy Brolin 0 G Cupp amount of fat 15.32 g fatty acid, saturated final 2.03 g fatty acid, total saturated unilateral 11.31 g fatty acid, saturated multiple total total 1,31 g -olish acid g fatty acids, a multi -saturated Sum