Soup, cattle soup cut into slices, canned, thick, ready to serve

Quantitative nutrients Protein 5.1 g is the basic amino acids, Terbetovan 0 g Thrillin 0 g soliooCini 0g Lucine 0g 0g MetHyunin 0 g vinyl alanine 0 g sicer amino suritan 0g Amino -syg Glyggceine 0 G Brol 0 g Cyrine 0 Fatty acid, all -saturated 1.56 g fatty acid, saturated multiple total 0.25 g fatty acid, ultimate unsaturated 0 g fatty acid, totally one -sided saturated 0 g 0 g octic acid