JPPI -Value of Hygienic and CCTV Certificate could not solve the MBG problem

Jakarta -The Indonesian Education Monitoring Network (JPPI) responds to instructions on the installation of CCTV in a free nutritional dining room (MBG) that can be linked to the center until the obligation of the Nutrition Services fulfillment unit (SPG) has a sanitan sanitation (SLHS). JPPI criticized it. “I would like to emphasize that the problem of the MBG program is not only a matter of poisoning, but also many other problems that have risen at the BGN and SPP levels. The proposal on CCTV and SLHs does not fully answer the problem, but only Periels,” JPPI’s national coordinator Ubaid Matraji told reporters (9/29/2025). Browse to continue with the content UBAID also criticized the temporary closing policy of the SPP that has poisoning cases. For him, it didn’t even solve the problem. “The problem is not just a matter of poisoning. What about the price storage of prices and alleged price corruption per portion, the lack of transparency and accountability systems in this program, and also the problem of conflicts of interest in MBG kitchens, can it be resolved with CCTV?” Ubaid explains. “So I questioned why the president did not like comprehensive solutions, but always chose immediate ways that were proven to be productive with the goals,” he continued. When he met the head of the National Nutrition Agency (BGN) Dadan Hindayana, President Prabowo had previously instructed that each sppg had a sterilization instrument for food trays and installed water filters. Prabowo also requested that SPPG be equipped with CCTV directly linked to the center. Prabowo hopes these steps can strengthen the quality of services and ensure that the National Nutrition Program is safer and more trusted. Coordinating Minister of Food Zulkifli Hasan decided to temporarily close the SPG kitchen manager of the free nutritious eating program. Zulhas said a number of things were evaluated with regard to SPG, namely discipline, quality and cooking abilities. SPG is also expected to have a sanitation worthy certificate to ensure that all units meet the cleanliness standards and the creation of the MBG Menu. The Ministry of Health will also optimize the Puskesmas and School Health Enterprises (UKS) to participate in an active role in monitoring each nutritional unit (SPPG). (ISA/IMK)