Peanut butter, soft, with salt

Quantitative nutrients protein 25.09 g is the basic amino acids, Terttophane 0.23 g Thrhyunin 0.52 g yolioocini 0.6 g lucine 1.52 g yennin 0.67 g methyunin 0.26 g vinyl alanine 1.18 g basic amino acid 0.77 g amino -acid Metion. Vinyl alanine 1.18 g turuzin 0.81 g arginine 2.72 g alanine 0.9 g glyceine 1.41 g Broline 1.38 g Serene 1.46 g Hydroxy proline 0 g Cure Curnment culture fat 50,39 g fatty acid, ultimate saturated 10,51 g fatty acid, total saturated sas. Saturated 14.16 g fat, the final, the final, the sum of the multiple saturated 14.16 g fat, the final, the final October, the SUM of the multiple saturated 14. Unsaturated 0 g of fatty acid, the total ontract 0 g fatty acid