Keep in mind these things for the tendency to perfect hood! It is a very important art to cut well. Whether you cook daily or for a specific occasion, it improves the taste and presentation of food. 1.. Choose the right knife. There are different knives for different tasks. For vegetables and fruits, chef Nife is best. These knives give a good grip and their blade is wide, making it easier to chop. 2. Always keep the knife sharp, it is better to use a sharp knife. If you bite with a knife without an edge, things can slip and also take more power to cut, increasing the risk of injury. 3. Use clamping. Fold up your fingers and make it like a ‘claw’ and hold the vegetables with it. If you cut the vegetables, hold the knife sheet between your fingers. 4. Follow the right way to cut, cut the knife on the board, cut back and forth, called ‘rocking movement’. This allows you to cut more vegetables at the same time and the blade is also straight. 5. Using strong cutting boards, a strong cutting board of good quality is needed. Wood or plastic board works well. If your plate slides, place a damp cloth or paper towel under it. 6. Make the vegetables stable. Before cutting, place the vegetables flat on the platform. For example, if you cut the onion, cut it in half and then place it on the plate of the cut part. 7. Popular techniques to chop: Julian-cut vegetables into thin strips such as match strips cut the vegetables into small square pieces. 8. Cut a little. If you bite a large vegetable, do not cut it into a single bar. First cut it into small pieces and then gamble or cut it. Click here Life & Style Click for more stories Click here
Keep in mind these things for perfect hood!
