Kentucky chickendy without leather and cracked

Quantitative nutrients Protein 22.41 g is the basic amino acids, Terttofane 0.17 g Thrhyunin 0.74 g yolioocini 0.66 g lucine 1.37 g yenin 0.97 g methyunin 0.32 g vinyl alanine 0.86 g basic amino acid 0.82 g amino -sure 0.26 g vinyl alanin 0.86 g Turucene 0.69 g arginine 1.27 g alanine 1.28 g glyceine 1.88 g brolin 1.8 g quiet 0.87 g Hydroxy Brolin 0.62 g curtain culture 9.96 g fatty acid, saturated final 2.71 g fatty acid, totally saturated, saturated; 0.06 g fatty acid, unilaterally saturated 0.04 g fatty acid, multi -saturated total 0.02 g