Kentucky, fried chicken, extra crank, chest, meat and skin with jerk

Quantitative nutrients protein 21.24 g is the basic amino acids, Terttophane 0.16 g Thrhyunin 0.7 g SoliooCini 0.62 g Lucine 1.3 g 0.92 g Methyunin 0.31 g vinyl alanine 0.81 g basic amino acid 0.77 g amino -acid 0.51 g essential amino Cystin 0.25 gies 0.81 g turucene 0.65 g arginine 1.2 g alanine 1.21 g glycein 1.78 g brolin 1.7 g serene 0.83 g Hydroxy proline 0.58 g octic acids, Multi -saturated total 6.28 g fatty acid, ultimately saturated 0.11 g -fatty acid, total unaturated 0.05 g fatty acid, -Saturated Multi -Saturated Total Unsaturated 0.05 g -vetic acid, multi -saturated multi -saturated total