Kentucky, fried chicken, Xtra Cress, Leather and Rusk

Quantitative nutrients Protein 10.96 g is the basic amino acit cytin 0.13 g vinyl alanine 0.42 g turuzin 0.34 g arginine 0.62 g alanine 0.62 g glyceine 0.92 g procedure other saturated 11.82 g fatty acid, the total saturated multi -saturated 14.24 g -vet acid, the total, the total, total, total, total fat, the total fatty fatty acid unastroid monouns