Quantitative nutrients protein 4.5 g is the essential amino acids, tartophane 0 g Thrhyunin 0 g SoliooCini 0g Lucine 0g 0g Methyunin 0 g vinyl alanine 0 g sicer Amino Suritan 0g Amino Sidin Gleceine 0 G Brolin 0 G Cyrine 0 G Hydro Culture 1.2 g fatty acid, all -saturated 2.9 g sebeal acids, total saturated 1.3 g fatty acid, ultimate unsaturated 0 g fatty acids, total unastrops 0 g sneaders October, the total saturated multi -G is 0g is 0g
Kiloj, a little -fat, bob tart (low -fat pie), strawberry
