Kitchen-Chef was evaluated after the MBG menu has poisoned students

Jakarta – The case of free nutritious food poisoning (MBG) occurs in a number of areas. The kitchen to the chef is now being evaluated by the government. This MBG poisoning case reached the ears of President Prabowo Subianto. Prabowo himself immediately named the head of the National Nutrition Agency (BGN), Dadan Hindayana. Dadan explained to Prabowo regarding the cause of poisoning. In his report, Dadan transferred the number of Nutrition Provisory Services (SPG) units that have reached 9,615 units so far. In total, there are 31 million recipients. Browse to continue with the content “Operational SPPG (Nutrition Services Fulfement Service Unit) reached 9.615 and served about 31 million beneficiaries,” Dadan said in his statement on Sunday (9/28/2025). Dadan also reported the number of extraordinary events (KLB) that took place during the implementation of the program. In the period 6-31 July 2025, 2.391 sppg was formed with 24 cases of events. While on August 1, September 27, 2025, 7,244 sppg increased by 47 cases of events. The MBG kitchen was temporarily closed by coordinating Minister of Food Zulkifli Hasan to temporarily conclude the SPG kitchen manager of the free nutrition program. The policy was a tail of cases of MBG poisoning in a number of regions. “The problematic sppg is temporarily closed by evaluation and investigation,” Zulhas said, Antara reports. MBG poisoning case in Bandung (Reuters/Willy Kurniawan Photo: Reuters/Willy Kurniawan) chef evaluated Zulhas, said that a number of things were evaluated related to SPG, namely discipline, quality and cookers. “(Evaluation) not only in places that occur, but in all sppg,” Zulhas said. Furthermore, Zulhas SPPG needs to sterilize all cutlery. Including, he said, the sanitation process improved, especially associated with water quality and fallline. “Everything is being evaluated and investigated,” Zulhas says. The SPG hygiene Certificate is also required to have a sanitation hygiene certificate (SHLS) to ensure that all units meet the cleanliness standards and the creation of the MBG menu. The Ministry of Health will also optimize the Puskesmas and School Health Enterprises (UKS) to participate in an active role in monitoring each sppg. A meeting with the Minister of Home Minister of Home Affairs (Minister of Home Affairs), Tito Karnavian, will hold a meeting with all regional heads and related agencies on Monday (29/9). This meeting discussed the issue of expectation of MBG poisoning. “Tomorrow we will be a zoom meeting from the Home Affairs Ministry with all regional heads, then the head of the health office, the head of the education office and the regional secretary,” Tito said at a press conference at the Ministry of Health Office (Kemenkes), Jakarta. Students of poisoning victims after a free nutritional food menu (between photos/Abdan Syakura) ate Prabowo’s instructions, President Prabowo gave direction to a series of free nutritious food poisoning in a number of regions. Prabowo requested that every sppg has a trained chef. Prabowo expressed concern about various incidents that occurred. He also asked that sppg is equipped with a quick test to check food quality. In addition, Prabowo instructed that each sppg has a sterilization device for food tray and installs a water filter. Prabowo also requested that SPPG be equipped with CCTV directly linked to the center. Prabowo hopes these steps can strengthen the quality of services and ensure that the National Nutrition Program is safer and more trusted. (Jesus/Isa)