Jakarta – The Government needs the Future Services Unit for Fulfillment (SPG), also Free Nutritional Kitchen (MBG), must have a Certificate of Danger Analysis and Critical Control Point (HACCP) and a certificate of eligible hygiene and sanitation (SLHS). DPR Commission IX -member Nurhadi said the certificate is not a guarantee for the quality of MBG Kitchen Services. “Certificates do not automatically guarantee service quality improvement if it is not accompanied by a consistent supervision system, sustainable coaching, as well as an increase in the power of nutrition workers in the field,” Nurhadi told reporters on Friday (2/10/2025). “Experience so far shows that many problems actually arise as a result of the absence of certificates, but due to poor supervision, a lack of capacity and a lack of quality culture at operational level,” he said. Browse to continue with the content with the addition of this certification requirement, Nurhadi says, the number of sppg that meets the criteria has clearly narrowed. That is, there will be many organizers eliminated because they are taxed with administrative requirements and certification costs that are not light. “As a result, access to MBG services can be disrupted, and the most disadvantaged are patients and the wider community. Do not allow good intentions to increase the standards in the continuity of the national nutritional program,” Nurhadi continued. According to Nurhadi, this certification policy must be carried out with the principle of balance. On the one hand, it raises the standard, on the other hand it does not turn off the organizer. “What is needed is not only certification, but also a strong coaching ecosystem,” he said. The Ministry of Health and the National Nutrition Agency, says Nurhadi, must prepare a realistic transition mechanism, provide technical assistance and help service providers meet standards. Without it, this policy will feel more than an administrative burden than an instrument of quality improvement. “I want to emphasize, certification must be placed as a tool to build a quality culture, not just a formality. If supervision, coaching and capacity building is consistent, this certification will be significant. But if not, then the reduced number of active SPG, increasingly limited access to the patient, and the MBG program. Certificate should have the minimum sppg standard. and BPOM and BGN will work together to conduct certification. This is the minimum initial standardization process. We also discussed how there is acceleration on the part of each certification issuer so that the process can be quick, of good quality, and there is no expensive permit fee, “he said. (Jesus/Yahs)
Kitchen MBG must have a HACCP certificate, DPR members Wanan-Wanti supervision
