Fragile beans, green, canned, without salt, dried solid

Quantitative nutrients protein 1.18 g is the basic amino acids, terptophane 0.01 g Thrhyunin 0.05 g yolioocini 0.04 g lucine 0.07 g yenin 0.06 g methyunin 0.01 g vinyl alanine 0.04 g basic amino acid 0.06 g amino – Turuzin 0.03 g arginine 0.05 g alanine 0.05 g glyceine 0.04 g Broline 0.04 g Puttime 0.06 g hydroxi broline 0 g canamut quantity 0.11 g fatty acid, saturated final 0.02 g fatty acid, total mono -joint saturated saturated 0 ghuur, all saturated multiple, saturated mono -fatSurity. acid, eventually saturated fats