Try delicious cytafal firni in winter, recipe is simple

Recipe News Desk !!! Sitaphal is very tasty to eat and it also benefits our health. This fruit is from above, but very soft and sweet from the inside. Everyone likes the taste of this fruit. People like to eat these fruits a lot and also enjoy the sweets, ice cream and delicious firni. Today we brought the recipe full of taste to you. You will definitely like his taste. Let’s look at the recipe of making cytafal 3-4 tablespoons of soaked rice milk 750 ml 4-5 teaspoons green cardamom powder 1 tablespoons 1 tablespoon cashew 1 teaspoon pieces 1 tablespoons of almond pieces 1 tablespoon pieces 1 table pistachios. To make 1 tablespoon of cytafal firni, first remove the pulp and separate the seeds. You must use your hands to remove pulp. If you make 4 bowls of firni, you need at least 4 large cumin pulp. Finely grind the rice: Soak the rice in the water for some time according to the ingredients. Then remove the water and place it in the mixer. Grind them roughly. If necessary, you can also add 3-4 tablespoons of water. After preparing rice and coriander pulp, we will start making firni. Add sugar to the rice paste: To make firani, place a pan on the gas and add more than half a liter of milk. After this, add roughly ground rice to it. Continue to stir this mixture continuously. Cook it on a medium flame for 12 to 15 minutes while stirring in between and stir in between. If firni becomes very thick, then immediately add sugar and cardam powder to taste. Start it for 5 minutes. – If the sugar mixes well and the firni gets thick, then turn off the gas and let it cool in a bowl. Add dry fruit and coriander pulp to Firani: If you want, you can also add Khoya to Firni. Allow firani to cool and put the other pan on the gas and fry the chopped dry fruit according to the ingredients. Then mix it in firni. Put some dry fruits to decorate. Then mix the stretched pulp of custard apple in firani. Your flight is ready. But eat it after cooling, the taste will double. If you serve in Kulad, you will enjoy more food. Serve by adding dry fruits on top. Share this story -tags