Campbell for soup, spaghettios, small ravioles meat in the meat sauce

Quantitative nutrients protein 4.25 g is the basic amino acids, terptophane 0 g Thrillin 0 g solioocini 0g lucine 0 g yisin 0 g methylin 0 g vinyl alanine 0 g sicer amino suritan 0g amino sidin gleceine 0 g brolin 0 g cyrine 0 g fatty sour, ultimate Fatty acid, total saturated monophardial 0 g fatty acid, all saturated multi -g sequence, ultimate unsaturated 0g fatty acid, total unastrops 0 g October, the total saturated multi -g is 0g is 0g