Yogurt, yagort with fruit, low -fat, improved by vitamin D

Quantitative nutrients protein 4.37 g is the basic amino acids, Tertophane 0.02 g Thrhyunin 0.18 g YoliooCini 0.24 g Lucine 0.44 g yennin 0.39 g methyunin 0.13 g vinyl alanine 0.24 g basic amino acid 0.36 g amino -sure 0.04 g vinyl alanin 0.24 g Turuzin 0.22 g arginine 0.13 g alanine 0.19 g glyceine 0.1 g Brolin 0.52 g Sirin 0.27 g Hydroxy Brolin 0 g amount of pin 1.08 g fatty acid, final saturated 0.7 g fatty acid, total saturated 0.3 g fatty acid, all saturated multi -saturated 0.03.03 -Saturated. saturated fat