How to work on charcoal on the sponsorship of another way to prepare the traditional Kunafa house, Kunafa on coal in the next. Ingredients to prepare Kunafa on coal ingredients 500 g of dough Kunafa ready. 1/2 cups unsalted butter. 500 grams of Aklewi cheese soaked with water. A cup of grated mozzarella cheese. 1/4 cup chopped pistache. 1/2 teaspoon orange food if available. 1 and 1/2 cups diameter. Polita ingredients 3 cups of sugar. 1 and 1/2 cups of water. A teaspoon of fresh lemon juice. Steps to prepare Kunafa on the coal how to make the diameter, bring a saucepan, add sugar and water and mix it together until the sugar dissolves. Put the pot on the heat until the mixture boils, then add lemon juice. Leave the diameter on low heat for about 5 minutes, then lift it off the heat and set aside to cool. Steps bring a bowl, put the butter and color the food and stir well. Rub the kunafa well with your hand until it becomes very soft, add it to the bowl of butter and dye and turn it all. Bring a circular tray, grease it with a mixture of butter and food, add half the amount of kunafa and spread it. Spread the cheese over the Kunafa, then add the rest of the amount of kunafa over the cheese and spread it well. Place the tray over pre -prepared charcoal and leave it until golden. Turn the Kunafa into another tray painted with butter and colored food, and leave it on charcoal until it is brown from the other side. Pour the diameter over the Kunafa immediately while warm, decorate it with pistachios and serve the Kunafa on the charcoal. Nutritional notes avoid excessive use of food colors and food colors, to avoid potential healthy risks and damage to children, such as allergies and hyperactivity. Avoid eating Kunafa on charcoal, if you follow a diet for weight loss, and choose healthy alternatives instead of eating fatty sugar -like sweets. Konafa on charcoal and diabetics The recipe contains high calories, try to avoid eating it or only a small piece to avoid sudden sugar. Make sure you add the diameter to the Kunafa quota to the charcoal to avoid the unwanted extra sugar. Konafa on charcoal and heart patients Choose less sodium cheese, and avoid excessive intake of salts if you suffer from high blood pressure. The recipe contains a high level of cholesterol, calculates the amount of it and avoids excessive and exaggerated. Kunafa on charcoal and pregnant women adds pistachios for recipes and dishes to obtain protein, fatty acids and antioxidants that contribute to improving the spiritual and physical development of the fetus. Beware of eating pistachios, if you suffer from the sensitivity of the fruit in the pistache, to avoid the problems of the digestive system, such as bloating, constipation and abdominal pain. Calories and nutritional values for one class, calories, 778 calories, total fat, 31.4 grams, saturated fat 18.1 grams cholesterol 95 mg sodium 961 mg Total carbohydrate 112.7 grams dietary fiber 1.4 g total sugar 77.3 g protein potas potas 70 329 millels
Kunafa on charcoal – web medicine
