Turkey thy, before moisturizing, meat and skin, cooked, roasted

Quantitative nutrients protein 18.8 g, basic amino acids, tertophane 0.21 g Thrhyunin 0.82 g SoliooCini 0.95 g Lucine 1.47 g yennin 1.73 g methyunin 0.53 g vinyl alanine 0.74 g basic amino acid 0.98 g amino -souric acid alanine 0.74 g of 1.32 g Alanine 1.18 g Glyceine 1.06 g Broline 0.84 g Puttime 0.83 g Hydroxy proline 0 g cure food 8.54 g fatty acid, Final saturated 2.65 g Oliel October, all -saturated summer 2.35 g fatty acid, finally saturated final 0 g and