Quantitative nutrients Protein 18.91 g is the basic amino acit 0.23 g vinyl alanine 0.77 g turuzin 0.64 g arginine 1.12 g alanine 1.14 g glyceine 0.92 g broline 0.79 g quiet 0.7 g hydroxy brolin 0 g cupping quanty, to up to to up to up to up to up to 5.49 g is 5.49 g octic acids, all saturated total 1.06 g fatty acid, unsaturated final 0 g fatty acid, total on -contracts 0g fatty acids, total saturated multiple 0g
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