Lamb, New Zealand, importer, frozen, tissue, B in AB in a B and beat, raw

Quantitative nutrients, protein 16.33 g, basic amino acids, tertophane 0.19 g, a rituonin 0.7 g iceolioocini 0.79 g lucine 1.27 g sentence 1.44 g methyunin 0.42 g vinyl alanine 0.66 g basic amino -acid 0.88 g amino -sure 0.2 g vinyl alanin 0.66 g Terozin 0.55 g arginine 0.97 g alanine 0.98 g glyceine 0.8 g of Broline 0.68 g quiet 0.61 g Hydroxy proline 0 g quantum fat 25.9 g fatty acid, final saturated 13.24 g fatty acid, totally saturated 9.93 g Octic acids, all -deceased

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