Lamb, separated meat, fried fat percentage to 0.6 cm, cooked

Quantitative nutrients Protein 28.22 g is the basic amino acids, tertophane 0.33 g ritonin 1.21 g iceulioocini 1.36 g lucine 2.19 g yenin 2.49 g methyunin 0.72 g vinyl alanine 1.15 g basic amino -acid 1.52 g amino Amino acid is it is essential metonin. 0.34 g vinyl alanine 1.15 g terozin 0.95 g arginine 1.68 g alanine 1.7 g glyceine 1.38 g brollin 1.18 g Cyrine 1.05 g Hydroxy Brolin 0 G C. Food Quantitative 9.52 G Fatty Acid, Final Saturated 3.4 G Oily Acid Saturated 0.62 G Fatty Acid, Ultimately Saturated 0 G Fatty Acid, Unnecessary One Saturated 0g Fatersure, Total Saturated Multiple 0 G