Quantitative nutrients protein 17.91 g is the basic amino acids, Terttofane 0.21 g Thrhyunin 0.77 g yolioocini 0.86 g lucine 1.39 g yennin 1.58 g methyunin 0.46 g vinyl alanine 0.73 g basic amino acid 0.97 g amino acid 0.57 g is es essianal aminoic Methods 0.40 GYCO acidine is essential essential essential acine acids methodyunin 0.21 g vinyl alanine 0.73 g terozin 0.6 g arginine 1.06 g alanine 1.08 g glyceine 0.88 g Broline 0.75 g Quiet 0.67 g amount of fat 17.07 g ultimate saturated 7.43 g fatty acid, total saturated 7 g Octiens, all -saturat
Lamdy, ominous and fat, the percentage of fried fats up to 0.6 cm, raw
