Quantitative nutrients Protein 19.03 g is the basic amino acids, Terbetovan 0 g Thrillin 0 g soliooCini 0g Lucine 0g 0g Methyunin 0 g vinyl alanine 0 g basic amino acid. Glceine 0 g Brolin 0 G Cyrine 0 g Hydroxy Brolin 0 G Cupping Culture 10.44 g Fatersur, eventual saturated 2.79 g fatty acid, total saturated 4.44 g fatty acid, all saturated multiple saturated 0.26 g fatty acid, final unsaturated 0 g fatty acid, totally saturated 0 0 g fatty. a multi -multi -saturated
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