Levantine milk, protein improves with the addition of vitamin A and vitamin D

Quantitative nutrients protein 3.96 g is the basic amino acids, tertophane 0.06 g Thrhyunin 0.18 g yolioocini 0.24 g lucine 0.39 g yenin 0.31 g methyunin 0.1 g vinyl alanine 0.19 g basic amino acid 0.26 g amino -sour Vinyl is essential amino -acure Methyonin 0.1 g cysten alanine 0.19 g turucene 0.19 g arginine 0.14 g alanine 0.14 g glyceine 0.08 g of broline 0.38 g quiet 0.22 g hydroxy proline 0 g amount of fat 0.25 g fatty acid, final saturated 0.16 g fatty acid, total saturated 0.06 g 0.01 g -fat acid, eventually saturated fats saturated fats, saturated fats, saturated fats, saturated obese