Long -leaf beef only inried, fat 0.3 cm

Quantitative nutrients protein 22.12 g is the basic amino acids, tarttofane 0.14 g Thrhyunin 0.88 g yolioocini 1.01 g lucine 1.76 g yennin 1.87 g methyunin 0.58 g vinyl alanine 0.87 g basic amina essential 1.1 g amino sidin 0.2 g g vinyl alanine 0.87 g Turuzin 0.7 Gamino Sidin 0.7 Gam arginine 1.43 g Alanine 1.34 g Glyceine 1.35 g Bololine 1.05 g Quiet 0.87 g hydroxy -proline 0.23 g octic acids, all saturated total saturated 0.28 g fatty acid, eventually saturated fats