7 Types of delicious Biryani

Food Biryani is one of the most delicious and popular dishes in India, and has many different types, each of which has its own special taste and way of making. 1. Hyderabadi Biryani This Biryani is probably the most famous. In this, the chicken with spices is marinated and cooked on a low flame with half a cooked layer of rice. 2. Lucknow Biryani Lucknow’s Biryani is known for her exaggeration and light taste. It is cooked in ‘dum’ style, that is, to close the pot well on a low flame. 3. Kolkata Biryani is the identity of Kolkata Biryani, the use of potatoes in it. It contains light spices and rice is also lightly colored. Cooked eggs are also regularly placed in it, which makes it even more delicious. 4. Thalasseri Biryani This is a unique Biryani of Kerala. It uses small grain rice, giving it a different aroma and taste. It contains fewer spices and coconut oil is used. 5.. This Biryani Biryani of Bombay Biryani is a soft sweet and spicy. Along with potatoes, dried fruits such as potatoes are also used, giving it a special taste. The color is also slightly darker. 6. Dindigul Thalappakatti Biryani This is a very famous Biryani by Tamil Nadu. Siraga Samba is used in it and spices are very fast. 7. Ambur Biryani is also another big Biryani by Tamil Nadu. Syro samba rice is used in it, but its taste differs slightly from Dindigul. Click here Life & Style Click for more stories Click here