Bolonia sausage, Turkey

Quantitative nutrients, protein 11.42 g, essential amino acids, tertophane 0.13 g richinen 0.5 g yolioocini 0.57 g lucine 0.89 g yennin 1.02 g methyunin 0.32 g vinyl alanine 0.46 g basic amino acid 0.6 g amino acid 0.14 g amid amid amid amino -acid Meterinininininininininininininininininininininininine 0.46 g terozin 0.43 g arginine 0.84 g alanine 0.74 g glyceine 0.75 g broline 0.6 g quiet 0.51 g hydroxi -proline 0 g quantitative feeling g fatty acids, all -saturated all