Cow side, hill, fried fat percentage to 0.3 cm, cooked, roasted

Quantitative nutrients Protein 29.42 g is the basic amino acids, tertophane 0.19 g richinen 1.18 g yolioocini 1.34 g lucine 2.34 g yesen 2.49 g methione 0.77 g vinyl alanine 1.16 g basic amino acid 0.46 g amino acidten 0.38 g is an illegal amino 0.77 G Cysetten 0.38 G. Vinyl alanine 1.16 g turuzin 0.94 g arginine 1.9 g alanine 1.79 g glyceine 1.79 g brollin 1.4 g quiet 1.16 g hydroxy proline 0.31 g saturated 0.21 g fatty acid, eventually saturated 0 g fatty acid, Multi -joint 0 g