Recipe News Desk !!! Chocolate cupcakes fill the sweetness in any celebration. The new year of celebration can also be observed with a cup of chocolate. Chocolate cupcakes work with family and friends to melt the sweetness of the new year celebration. Chocolate batsmen are made regularly for a specific occasion. New Year’s farewell and the beginning of the new year is such an event. Many people like to make cupcakes during this time. Let us tell you that it is celebrated with big pump all over the world a day before the start of the new year. You can also make chocolate batsmen, especially for this festival. Chocolate bats are delicious to eat and are not difficult to make. If you also want to enjoy the New Year’s party at home this time, you can easily prepare the Rats chocolate bats with the help of our recipes. Ingredients for chocolate -Kolwyn Maida – 1/2 cup milk – 1 cup cocoa powder – 1/2 cup vinegar – 1 tablespoon of vanilla -extract – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/4 teaspoon baking soda – 1/4 tea – paper paper paper – 3/4 Papier Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Paper Cup adds cup of oil, vinegar, vanilla -essence and sugar. Now mix this mixture until the sugar dissolves well in milk. Now place a sieve above the cup and add Maida, cocoa powder, baking soda, baking powder and 1/4 teaspoon of salt. Now mix this mixture until there is no lump in the dough. Prepare a smooth batter. Now take a small bowl or cupcake shape and grease with oil. Place a piece of butter paper at the bottom to prevent it from sticking. Now put the batter in a bowl/cupcake shape and tap twice on the ground so that the batter is properly put in the bowl and does not form bubbles. Then place one and a half cup of salt or sand in the cooking plate and place a plate on it. Then cover the forhuis and heat it on medium flame for 10 minutes. Open the lid of the Fornuis and place the bowl/cupcake molds in it. Now apply the cover of the footer again and cook the cupcake on medium heat for half an hour. If you have a microwave, you can use it too. Turn off the gas to the fixed time and open the chocolate cupcake after opening the forhuis. This way, chocolate batsmen are ready for celebrations. Share this story -tags
Make eggless chocolate copy like this to celebrate new year
