Make the remaining vegetables of the night to spread the soup, taste and health will also be full

It is often seen that when the vegetables are left at night or during the day, we throw it and make other vegetables, but now you do not have to do it, because we will tell you today about the wonderful recipe for making soup out of the remaining vegetables. So let’s know this wonderful recipe! By the way, each vegetable has sufficient amount of oil. In such a situation, it is necessary to give him a slight turn. If the Calebas and Gram Dal vegetables survived in your home. The soup should therefore be made to make black pepper powder, salt according to taste, water as needed, butter, fresh cream, red chili flax. To make soup, firstly put vegetables in the gourd and grams in a grinding machine and make a paste. Now turn this pasta into a pan and add water as needed. Let a boiling point get into it. When it comes to cooking, add salt to taste, add black pepper, cumin powder, salt and butter. Let the soup cook on medium flame for a while. Only the soup is ready. Serve it during dinner. Put fresh cream and chili flax on it before serving. If the khichdi is left in your fridge, you can also prepare a soup. To make soup, prepare the remaining Khichdi by making a smooth paste in the grinding machine. Now add water and cook it. Add salt and pepper and cook. Serve warm in a serving bowl. Share this story -tags