A man, cooked, cooked, dried, with salt

Quantitative nutrients protein 1.49 g is the basic amino acids, tertophane 0.02 g Thrhyunin 0.05 g yolioocini 0.05 g lucine 0.09 g yennin 0.06 g methyunin 0.01 g vinyl alanine 0.06 g basic amino -acid 0.07 g amino – -Eur acid mito -mitie. Vinyl alanine 0.06 g terozin 0.02 g arginine 0.06 g alanine 0.06 g gleceine 0.05 g broline 0.07 g quiet 0.04 g hydroxy broline 0 g canager amount of fat 0.19 g fatty acid, saturated final 0 g fatty acid, total saturated 0 g -fat, the total saturated 0 g fat. weakened total on -atracts 0g fatty acid