Many natural antibiotics are hidden in the kitchen can be used by the right method

New -delhi, October 5 (IANS). Very small and large infections disturb as the weather changes. Children and the elderly need to go through these problems more, but do you know that the solution of every minor disease is hidden in the kitchen? There are many such things in the kitchen that act as a natural antibiotic for our body. If you also feel low cough, cold, fever, physical weakness or immunity, these things can help you. Ginger is mostly found in the Indian kitchen and the intake gives relief to many diseases. Ginger tastes sharp and sharp due to ginger roll, but it helps avoid compound infection. Short -watching turmeric is also rich in properties. Turmeric contains curcumin and vitamin C, which can be useful to increase inflammation, infection or immunity. You can drink a decoction of raw turmeric vegetables or turmeric in winter. Garlic is also present in every house. It is a treasure of natural antibiotics. Garlic contains ingredients such as phenolic compounds and organosulfur compounds. The consumption of garlic not only occurs diseases, but also prevents heart disease. The properties found in garlic help to dilute the blood, which keeps cholesterol control. Apart from this, Amla is also rich in medicinal properties. It contains many vitamin C and natural antibiotics that take care of the stomach to hair. Its consumption increases the immunity and digestion is also correct. It can be consumed on an empty stomach or a marmalade in the morning. Use jagry in marmalade. Both Giloy and Aloe Vera are grown in the kitchen garden, as both plants do not need much care and space. Giloy is used in many diseases because it also has anti-inflammatory properties, and vitamin A and C. Giloy relieve problems such as fever, constipation, arthritis, jaundice and diabetes. It can be taken as a juice. Tulsi and taking leaves are very beneficial. The natural antibiotic present in these works to detoxify the body and also reduce the level of infection in the body. The consumption of leaves along with skin problems also increases immunity. Some leaves of basil and take can be chewed on an empty stomach in the morning. -Ians PS/BC