The Cookbooks bring us joy in the kitchen this jump – ryan

Spring’s parade or cookbooks are bringing a lot of joy into our kitchens. We read, cooked and baked our way through dozens of them, finding respite in some newfound culinary wisdom. Ace La Baker Nicole Ruccer of Fat + Flour Gave US Recipes from Her New Book for London Fog Brownies and Her Signature Vegan Lemon Lavender Cookies, Using Simplied methods that turned her baking world around. Ari Kolender, The Chef Whose East Hollywood Raw Bar Found Oyster won us over with pristine seafood and Clam Shack Charm, wrote “How to Cook the Finest Things in the Sea” and helped us feel comfortable cooking all kinds of fish and shellfish. And along with chefs and other food lovers, we explored our own lived-in libraries, highlighting the cookbooks that have meant the most to us, the ones we most cherish, each for our own reasons. Here’s what we’re dog-Earing right now.

Fat + Flour: The Art of a Simple Bake

The Recipes

How to Cook the Finest Things in the Sea

The Recipes