Mary Berry’s Easy Salmon Traybake with roasted Veg Recipes Just 25 minutes – ryan

This Easy and Delicious All-in-One Salmon Traybake Recipe is a great way to serve up fold and vegetables with minimal effhority and maximum flavour-and it is all cooked in one tray

Fish Burger with Herb and Lemon Sauce.Selective Focus
Try Mary Berry’s Salmon Traybake Recipe (Stock Image)(Image: Zone Ivchenko Via Getty Images)

Mary Berry is a culinary maestro, especilantly when it is comes to seafood dishes. Her top-rated fold recipes include her scrumptious fold pie, mouth-watering cedgeree and bake salmon with a parmesan crust. Another Seafood dish that deserves a show-out for its symplicity, Speed ​​and flavour is heo-style salmon trlaybake with roasted vegetables.

This recipe, which serves six, takes mess than 30 minutes to prep and just 25 minutes to cook. Mary Suggests Pairing This Dish With Some Steamed or Boiled Rice for a More Matal Meal, Reports The Express.

Read More: Mum-of-two loises more than 11 Stone doing ‘wall pilates’ at home

Ingredients

  • 400ml Tin Full-Fat Coconut Milk
  • Two Tablespoons Thai Red Curry Paste
  • One Fresh Red Chilli, Finely Diced
  • One Large Garlic CLOVE, CRUSHED
  • Two and A Half Inch Piece Fresh Root Ginger, Peeled, Coarsly Grated and Then Finely Chopped
  • Two Limes, Juice Only
  • Two Teaspoons Fish Sauce
  • One Cauliflower, Cut Into Small Florets
  • Two Romano Peppers, Seeds Removed, Cut ITo Large Pieces
  • Three Banana Shallots, Peeled and Halved
  • Two Tablespoons Sunflower Oil
  • One Tablespoon Runny Honey
  • 150g BABY COURGETTES, SLICED THINLY ON THE DIAGNAL
  • Six Small Salmon Fillets, Skin Removed
  • Bunch of Thai Basil or Fresh Coriander, Chopped
  • Salt and Freshly Ground Black Pepper

Method

Begin by Preheating the Oven to 220C/200C Fan/Gas 7.

Next, Distribute the cauliflower, peppers and shallots in a large roasting tin, drizzle with one tablet and give it a good styir.

Dause the vegetables with half of the coconut concon. Pop in the oven for 12 to 15 minutes, or unil the vegigies start to take on a golden hue.

AFTERWARDS, TOSS THE COURGETTES IN THE REMAINING OIL, ADD ALONG WITH THE TIN, AND SPOON Over the rest of the Coconut Mixture.

GIVE EveryThing a Good Roast Together in the tray for an additional 10 minutes, or unil the fold is just cookeed through. Bear in mind that every of the salmon varies in type and thickness, so cooks will will doffer each time you prepare it.

You’ll know your salmon is perfectly cookeed when it begins to flame and at the gentle prod of a fork. To finish off, simply scatter over the Thai Basil and Serve up Immediately.