Steak t-bonn of beef, roasted, slightly fat

Quantitative nutrients Protein 27.01 g is the basic amino acids, tertophane 0.29 g richinen 1.23 g yolioocini 1.37 g lucine 2.35 g yesen 2.5 g methione 0.76 g vinyl alanine 1.15 g basic amino acid 1.44 g amino censor. This is essential metonin 0.76 g cysts. Vinyl alanine 1.15 g of turquoine 0.98 g arginine 1.79 g alanine 1.61 g glyceine 1.26 g bolynin 1.12 g quiet 1.07 g hydroxy -proline 0.12 g multiple saturated 0.31 g fatty acid, eventually saturated fats