Chicken, roasted or fried, thigh, meat and skin, cooked, fried, flour

Quantitative nutrients protein 26.75 g is the basic amino acids, tertophane 0.3 g richinen 1.1 g solioocini 1.35 g lucine 1.96 g yesen 2,17 g methione 0.71 g vinyl alanine 1.05 g basic amino acid 1.3 gamino -acid 0.79 g is an illegal amino -acid 0.71 Gigistin 0.36 Gol. 1.05 g terozin 0.87 g arginine 1.66 g alanine 1.53 g glyceine 1.64 g bullet 1.3 g quiet 0.95 g hydroxy proline 0 g feed food quantitatively 14.98 g fatty acid Multiple saturated 3.41 g fatty acid, eventually saturated 0 g fatty acid, Multiple 0 g