Milk, low -fat 2%, with the addition of milk minerals, vitamin A and vitamin D

Quantitative nutrients protein 3.48 g is the basic amino acids, Tertophane 0.05 g Thrhyunin 0.16 g SoliooCini 0.21 g Lucine 0.34 g Yennin 0.28 g Methyunin 0.09 g vinyl alanine 0.17 g basic amino acid 0.23 g amino acid 0.0 g is essential amino -suur Methyonin 0.09 gystien vinyl alanine 0.17 g terozin 0.17 g arginine 0.13 g alanine 0.12 g glyceine 0.07 g broline 0.34 g serene 0.19 g Hydroxy proline 0 g Quantity Fat 1.92 g Fatty acid, Saturated Final 1.2 G Fatty acid, Total Saturated 0.56 g Fatty Acids, all -saturated all of 0.07 g fatty acid, ultimately saturated fat