Milk allergy is sponsored by milk allergy to the most common types of nutrients for nutrients, and when we say milk allergy, we mean the allergy of cow milk, especially despite the possibility that milk from other sources also causes allergies, and as it is known, cow dairy problems for a large number of people with hypersensitivity for milk. This type of hypersensitivity for the milk is particularly influenced by young children and ties, and it is believed that 2% of total children suffer from hypersensitivity. This sensitivity automatically disappears with age for more than 70% of cases and the ability to tolerate milk, starts with development and appears at three to three years, but it is also possible that it will happen at a more late age. The incidence of late milk allergy is called the uncertainty of milk or type 2, as these allergy also affects children and infants and also automatically disappears in more than 90% of cases of the age of the year. In these cases, the reaction to the stimulating worker occurs, even after 48 hours of exposure to cow’s milk. Another phenomenon can cause confusion and mixing with milk allergy. It is the phenomenon of the ingredient of lactose, which is milk sugar, which is characterized by the accumulation of gases and abdominal pain, as this condition spreads more as we grow old, and it also tends to worsen with age. The symptoms of milk allergy are not all symptoms in all children, and its intensity varies from person to person according to the degree of allergies and the amount of milk it has consumed, as allergies occur when exposed to the causal remedy. The reaction of the allergies occurs within minutes, not after a few days, and the first symptoms that may occur are the feeling of ticks and stitch in the mouth, as it is in the form of milk sprayer, or the reluctance to eat it with children with satisfaction, and the most prominent symptoms include the following: rash. shortness of breath. Sneeze. Vomiting. Abdominal pain. diarrhea. Loss of awareness in some cases of acute injuries. In cases of type 2 milk, symptoms of vomiting and diarrhea are only without shortness of breath, rash or fatigue, as well as without a risk or possibility of death. Causes and factors of the risk of milk allergy The cause of all kinds of real nutritional sensitivity is caused by an imbalance in the immune system. The next time you contact these protein, antibodies recognize it and send a signal to your immune system to separate histamine and other chemicals, causing a set of signs and symptoms of allergies. There are two main types of protein in cow’s milk that can cause allergies: casein: found in the solid part, that is, the quark that coagulates. Wey: It is located in the liquid part of the milk that remains after the milk is strengthened. Complications of milk allergy with milk allergy are more likely to develop other health problems, including: allergies to other foods: such as eggs, soybeans, peanuts or even beef. Hash Fever: This is a common response to pets, dust mites, pollen and other materials. Diagnosis of milk allergy is possible to diagnose milk allergy: a physical examination: It is diagnosed, depending on the symptoms that the skin test can show: which is best investigated due to the accuracy, low cost and speed to obtain results. Blood test: Special in milk sensitivity, according to the characteristic immunosural as, this disease. In some special and rare cases, and if there is a doubt that the allergies can be performed, the challenge examination can be performed, that is, take limited amounts of milk and follow the person’s condition. Most babies suffering from cow’s milk allergy also suffer from goat’s milk allergy and sheep, as most people with this sensitivity consume vegetable milk. The result of the skin testing of the cow’s milk in the infected babies from the sensitivity of the second type is usually negative, as well as the result of the blood test of the milk allergy. The treatment of milk allergy is the only way to prevent allergies is to avoid milk and milk proteins because it can be difficult because milk is a common element in a lot of food, and some people with milk allergy can carry milk in some forms, such as milk baked, or in some processed foods such as yogurt. If you or your child is mistakenly milk, it can reduce medications such as antihistamines from a light allergic reaction, but if you or your child suffers from a severe allergic reaction, you may need an urgent injection of adrenaline and go to the emergency room. Milk allergy prevention There is no confirmed way to prevent food allergy, but you can prevent reactions by avoiding the foods it causes. If you know that you or your child are allergic to milk and avoid milk and dairy products.
Milk sensitivity: symptoms, causes and treatment
